Charleston Red Beans and Rice with Sausage

Ingredients

• One 8oz package of Charleston Red Rice

• 2 cups of water

• 2 tablespoons butter

• 16 oz package of any sausage, chopped- Polska Keilbasa is a favorite with great flavor

• 16 oz can of red beans, drained

Directions

1. In a large skillet over med/high heat, add sausage and heat until slightly brown on either side.

2. Add in water and butter and bring to a boil.

3. Stir in rice and beans and bring back to a boil.

4. Reduce heat to low simmer and cover.

5. Let cook for 25 minutes. Do not uncover dish until timer goes off.

6. Stir and serve immediately.

7. Enjoy!

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